Banana Bread Cobbler Recipe
Our Banana Bread Cobbler Recipe is amazing! Try this banana bread cobbler featuring oats and pecans and served warm with ice cream– a fitting dessert to end a fall meal.
Ingredients for Banana Bread Cobbler Recipe
1 1/2 cups Gold Medal™ self-rising flour
1 cup granulated sugar
1 cup milk
1/2 cup butter, melted
3/4 cup packed light brown sugar
1/2 cup butter, softened
1 cup old-fashioned oats
1/2 cup chopped pecans
4 ripe medium bananas, sliced
Vanilla ice cream, if desired
Heat oven to 375°F. Spray 11×7-inch (2-quart) glass baking dish with cooking spray.
In medium bowl, mix 1 cup of the flour, the granulated sugar and milk with whisk just until blended. Stir in melted butter. Pour batter into baking dish.
In small bowl, mix brown sugar, remaining 1/2 cup flour and the softened butter with fork until crumbly. Stir in oats and pecans. Arrange banana slices over batter; sprinkle with oat mixture.
Bake 50 to 55 minutes or until golden brown and bubbly, covering with foil during last 10 minutes to prevent excessive browning, if necessary. Serve warm with ice cream.
Ove Glove Oven Mitt Customer Reviews
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WARNING: This product extends the time to handle hot objects. It is NOT permanent protection against fire or heat. Do not use this glove with steam or while glove is wet. Can result in injury if not used accordingly to instructions.