Chocolate Chip and Peanut Butter Cookies Recipe
Our Chocolate Chip and Peanut Butter Cookies Recipe is amazing! The combination of peanut butter and chocolate is timeless in mouthwatering morsels that get a head start from yellow cake mix.
Ingredients for Chocolate Chip and Peanut Butter Cookies Recipe
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 1/4 cups crunchy peanut butter
1/4 cup packed brown sugar
1/4 cup butter or margarine, softened
1 bag (11.5 oz) milk chocolate chips (2 cups)
Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, peanut butter, brown sugar, butter and eggs with electric mixer on medium speed until well blended. Stir in chocolate chips.
On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Flatten dough slightly with fingers.
Bake 9 to 11 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheets to cooling racks. Store covered.
To make drop cookies uniform in size and shape, use a spring-handled cookie scoop. Select the size of the scoop based on how large or small you like your cookies.
To soften butter, let it stand at room temperature 30 to 45 minutes.
Ove Glove Oven Mitt Customer Reviews
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WARNING: This product extends the time to handle hot objects. It is NOT permanent protection against fire or heat. Do not use this glove with steam or while glove is wet. Can result in injury if not used accordingly to instructions.