Gluten-Free Banana Bread Recipe
Our Gluten-Free Banana Bread Recipe is amazing! Have some very ripe bananas on the kitchen counter? There’s no better way to use them than in banana bread! If you don’t have bananas, try one of the just-as-tasty variations below.
Ingredients for Gluten Free Banana Bread Recipe
1/2 cup tapioca flour
1/2 cup white rice flour
1/2 cup potato starch flour
1/4 cup garbanzo and fava flour
1/4 cup sweet white sorghum flour
1 teaspoon xanthan gum
1/2 teaspoon guar gum
1 teaspoon gluten free baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
3/4 cup packed brown sugar
1 cup mashed very ripe bananas (2 medium)
1/2 cup ghee (measured melted)
1/4 cup almond milk, soymilk or regular milk
1 teaspoon pure vanilla
Heat oven to 350°F. Generously spray bottom and sides of 9×5-inch loaf pan with cooking spray (without flour).
In small bowl, mix all flours, the xanthan gum, guar gum, baking powder, baking soda, cinnamon and salt; set aside. In medium bowl, beat remaining ingredients with whisk until blended. Add flour mixture; stir until thoroughly mixed. Pour into pan.
Bake 30 minutes. Cover with foil; bake 25 to 30 minutes longer or until toothpick inserted in center comes out almost clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly; store in refrigerator.
Recipe Variations Gluten Free Apple Bread: Substitute applesauce for the mashed bananas.
Gluten Free Pumpkin Bread: Substitute canned pumpkin (not pumpkin pie mix) for the mashed bananas and add 1/4 teaspoon ground cloves and 1/4 teaspoon ground nutmeg.
Ove Glove Oven Mitt Customer Reviews
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WARNING: This product extends the time to handle hot objects. It is NOT permanent protection against fire or heat. Do not use this glove with steam or while glove is wet. Can result in injury if not used accordingly to instructions.