Mini Burger Cookies Recipe
Our Mini Burger Cookies Recipe is amazing! They’re burgers. They’re cookies. They’re sweet sandwich cookies that look like mini burgers!
Ingredients for Mini Burger Cookies Recipe
1 pouch Betty Crocker™ sugar cookie mix
3 tablespoons all purpose flour
1/3 cup butter or margarine, softened
1 egg
1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
16 chocolate-covered peppermint patties (1.5 oz), unwrapped
2 tablespoons green tinted flaked coconut*
1 can (6.4-oz) each Betty Crocker™ red and yellow decorating icing
1 teaspoon honey
1 teaspoon water
2 teapoons sesame seeds
In medium bowl, combine cookie mix, flour, butter, and egg until soft dough forms. Shape dough into 32 (1-inch) balls. On ungreased cookie sheets, place balls 1 inch apart.
Bake at 375° F for 10 to 12 minutes or until set and edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely.
Spread about 1/2 teaspoon vanilla frosting on bottom of each cookie. Top 1 cookie, frosted side up with 1 peppermint pattie and 1/2 teaspoon green coconut. Pipe red and yellow icing on peppermint pattie for mustard and ketchup; top with remaining cookie, frosting side down. Repeat with remaining cookies.
In small bowl, combine honey and water. Brush on top of each cookie; sprinkle with sesame seeds.
To tint coconut, shake coconut and a few drops green food color in tightly coverd jar or resealble food-storage plastic bag.
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WARNING: This product extends the time to handle hot objects. It is NOT permanent protection against fire or heat. Do not use this glove with steam or while glove is wet. Can result in injury if not used accordingly to instructions.
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