Ginger Frankenstein Cookies Recipe
Our Ginger Frankenstein Cookies Recipe is to die for! Make these monstrously good spice cookies, spooked up with candies and chocolate chips.
1 1/2 cups sugar
1 cup butter or margarine, softened
3 tablespoons mild-flavor (light) molasses
2 tablespoons milk
3 1/4 cups Gold Medal all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom
1 container (1 lb) Betty Crocker Rich & Creamy vanilla frosting
5 drops green food color
1/3 cup M&M’s chocolate candies (72 candies)
3/4 cup candy corn (72 candies)
1 cup semisweet chocolate chips
In large bowl, beat sugar, butter and molasses with electric mixer on medium speed until well blended. Beat in egg and milk. Stir in flour, baking soda, cinnamon, ginger, cloves and cardamom until dough forms. Divide dough into 2 balls; flatten each ball to make 4-inch disk. Wrap each disk in plastic wrap; refrigerate about 1 hour or until firm, or freeze 15 minutes.
Heat oven to 350°F. On floured surface, roll each dough disk into 12×9-inch rectangle. Cut each 12×9-inch rectangle into 3 rows by 6 rows to make 18 smaller rectangles (36 total); place 1 inch apart on ungreased large cookie sheet. Bake 6 to 8 minutes or until set. Immediately remove from cookie sheet to cooling rack. Cool completely, 15 to 20 minutes.
In small bowl, stir frosting and food color until well blended. Frost each cookie with slightly less than 1 tablespoon frosting. Add 2 candy-coated candies for eyes and 2 candy corn pieces for neck “bolts.”
Place chocolate chips in small resealable freezer plastic bag; seal bag. Microwave on High 30 to 45 seconds or until softened. Squeeze bag until mixture is smooth. (If necessary, microwave 30 seconds longer or just until all chips are melted.) Cut small tip from one corner of bag. Squeeze bag to drizzle melted chips on cookies for hair and mouth.
Ove Glove Oven Mitt Customer Reviews
Really protect your hands. Follow directions and don’t let them get wet. Fingers of glove are a little narrow, may cause a problem for someone with larger hands. But really protect hands from heat better than any other type of pot holder I’ve tried. – Kimberly, July 2, 2020
I had a pair of red gloves that lost their insulation strength. It took burning a couple fingers when taking a pan out to convince me to get a new pair. This is my first Ove pair, and they are proving to be quite sturdy and protective. –
Great for cast iron! We love cooking in cast iron, but of course the pan gets hot, so you need to make sure your hand is protected while cooking. Plus at those really high temps you want to make sure your glove can handle it. So these are perfect for all cooking occasions! –
I love these gloves. For me gloves are better I can handle baking dishes better, mittens are too bumblesome for me and I get burned. I feel secure handling hot dishes cause I know I will not be burned. –
Best oven gloves! They protect while giving more flexibility than a traditional mitt. –
They are very helpful when baking. I do not get burned. My last pair are still very serviceable. However, they have been used so long it’s just time to retire them. On the other hand. These are cheaply made. Many loose strings inside the fingers and uni handed. My old ones had a right and left hand. Much more comfortable. These are also much lighter weight. –
I am happy with this pot holder. Surprised by the quality as most seen on TV stuff is junk. I am prone to burns and think these gloves will offer “superior protection”! They are a tad big on me but that is not a hindrance. But, they are just right on my adult son. –
These gloves are great. They have replaced all my pot holders. I’ve been using them for almost a year and so far I haven’t felt any heat through them. They are also wonderful for getting hot items out of the microwave. I highly recommend that everyone have a pair in their kitchen. –
I have a mitt that I have had about 20 years and my son ask what brand it was so I thought that they would make a good Easter gift to go with a griddle. So they are as described. Wonderful! Thick, flexible and protect from heat. –
My ove glove has been down many paths. Between Grill and Stove and old age it has seen better days. I have looked everywhere to find the ove gloves every time I was in all the stores and no one had it. Low and behold I found it online not jut one but two of them. They are the best gloves I have found. –
I have used cooking gloves for years and love them so I got them for my daughter for a Christmas gift this year. They are just what they say, you can put them on and reach in the oven and pull out the item without any problem. The fact that the fingers are separate makes the grip easier and safer so less chance of dropping the food. –
These are the original OVE gloves, they are the best pot holders available. I use them to check baked potatoes on the grill to make sure they are done. Then just remove the baked potatoes and corn right off the grill. These will protect your hands removing just about anything from an oven or grill. Well worth the price. –
WARNING: This product extends the time to handle hot objects. It is NOT permanent protection against fire or heat. Do not use this glove with steam or while glove is wet. Can result in injury if not used accordingly to instructions.