Heart-of-My-Heart Cookies
Who wouldn’t love delicious decorated heart-shaped sugar cookies?
Ingredients
Cookies
1
cup butter or margarine, softened
1 1/2
cups powdered sugar
1
teaspoon vanilla
1
egg
2 1/2
cups Gold Medal all-purpose flour
1
teaspoon baking soda
1
teaspoon cream of tartar
Powdered Sugar Glaze, if desired
1 1/2
cups powdered sugar
3
to 3 1/2 tablespoons milk
Decorations, if desired
Betty Crocker colored sugars
Betty Crocker decorating icings (from 4.25-oz tubes)
1
In large bowl, beat butter, 1 1/2 cups powdered sugar, the vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and cream of tartar. Cover; refrigerate 2 to 3 hours or until chilled.
2
Heat oven to 375°F. Divide dough in half. On lightly floured cloth-covered surface, roll each half 1/4 inch thick. Cut with 3 1/2-inch heart-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. If desired, sprinkle with colored sugars.
3
Bake 8 to 10 minutes or until delicately golden. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
4
In small bowl, mix glaze ingredients until smooth and spreadable. Spread glaze over cookies. Decorate with decorator icings.
Ove Glove Oven Mitt Customer Reviews
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WARNING: This product extends the time to handle hot objects. It is NOT permanent protection against fire or heat. Do not use this glove with steam or while glove is wet. Can result in injury if not used accordingly to instructions.
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