Pumpkin Pie Recipe
For many of us, homemade pumpkin pie is the classic dish that says “Thanksgiving,” pure and simple. And speaking of simple, this easy pumpkin pie recipe offers a foolproof way to handle the dough for the crust. Put away the rolling pin – this easy pat-in crust makes prep a breeze!
cups Gold Medal all-purpose flour
cup vegetable oil
tablespoons cold water
teaspoon ground cinnamon
teaspoon ground ginger
teaspoon ground cloves
can (15 oz) pumpkin (not pumpkin pie mix)
can (12 oz) evaporated milk
Sweetened Whipped Cream
cup whipping cream
Heat oven to 425°F. In medium bowl, mix flour, 1/2 teaspoon salt and the oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Shape pastry into a ball. Press in bottom and up side of 9-inch glass pie plate.
In large bowl, beat eggs slightly with wire whisk or hand beater. Beat in 1/2 cup sugar, the cinnamon, 1/2 teaspoon salt, ginger, cloves, pumpkin and milk.
To prevent spilling, place pastry-lined pie plate on oven rack before adding filling. Carefully pour pumpkin filling into pie plate. Bake 15 minutes.
Reduce oven temperature to 350°F. Bake about 45 minutes longer or until knife inserted in center comes out clean. Place pie on cooling rack. Cool completely, about 2 hours.
In chilled medium bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until stiff peaks form. Serve pie with whipped cream. Store in refrigerator.
Ove Glove Oven Mitt Customer Reviews
Really protect your hands. Follow directions and don’t let them get wet. Fingers of glove are a little narrow, may cause a problem for someone with larger hands. But really protect hands from heat better than any other type of pot holder I’ve tried. – Kimberly, July 2, 2020
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I love these gloves. For me gloves are better I can handle baking dishes better, mittens are too bumblesome for me and I get burned. I feel secure handling hot dishes cause I know I will not be burned. –
Best oven gloves! They protect while giving more flexibility than a traditional mitt. –
They are very helpful when baking. I do not get burned. My last pair are still very serviceable. However, they have been used so long it’s just time to retire them. On the other hand. These are cheaply made. Many loose strings inside the fingers and uni handed. My old ones had a right and left hand. Much more comfortable. These are also much lighter weight. –
I am happy with this pot holder. Surprised by the quality as most seen on TV stuff is junk. I am prone to burns and think these gloves will offer “superior protection”! They are a tad big on me but that is not a hindrance. But, they are just right on my adult son. –
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WARNING: This product extends the time to handle hot objects. It is NOT permanent protection against fire or heat. Do not use this glove with steam or while glove is wet. Can result in injury if not used accordingly to instructions.