Red Velvet Cheesecake Mini Pies
At the intersection of cheesecake and pies, these mini red velvet desserts with a chocolate wafer cookie crust are a delicious addition to any holiday spread.
chocolate wafer cookies, crushed (about 1 3/4 cups)
tablespoons butter, melted
teaspoon corn syrup or honey
packages (8 oz each) cream cheese, softened
cup granulated sugar
tablespoons red food color
cup unsweetened baking cocoa
cup Original Bisquick™ mix
cups whipping cream
tablespoons powdered sugar
Chocolate shavings, if desired
Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups.
In small bowl, mix Crust ingredients. Divide crumb mixture among cups. Using fingertips, firmly press in bottom of each cup, making sure crumbs are firmly packed.
In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in granulated sugar until fluffy. Beat in vanilla and food color. Beat in eggs, 1 at a time, until well blended. Add cocoa and Bisquick mix, and beat until there are no more streaks and batter looks chocolaty. Pour in milk, and beat until smooth and creamy.
Divide batter evenly among cups (cups will be almost full).
Bake 30 to 35 minutes or until centers are firm. Cool 15 minutes (cheesecake centers will sink while cooling). Refrigerate in pan at least 45 minutes.
In chilled small bowl, beat whipping cream on medium speed 30 seconds; gradually increase speed to high, and beat until stiff peaks form. During last minute, beat in powdered sugar.
Remove cheesecakes from refrigerator and, using butter knife, gently pop them out of pan. Carefully remove wrappers, and top each chilled cheesecake with large dollop of whipped cream and a sprinkle of chocolate shavings. Serve chilled.
Ove Glove Oven Mitt Customer Reviews
Really protect your hands. Follow directions and don’t let them get wet. Fingers of glove are a little narrow, may cause a problem for someone with larger hands. But really protect hands from heat better than any other type of pot holder I’ve tried. – Kimberly, July 2, 2020
I had a pair of red gloves that lost their insulation strength. It took burning a couple fingers when taking a pan out to convince me to get a new pair. This is my first Ove pair, and they are proving to be quite sturdy and protective. –
Great for cast iron! We love cooking in cast iron, but of course the pan gets hot, so you need to make sure your hand is protected while cooking. Plus at those really high temps you want to make sure your glove can handle it. So these are perfect for all cooking occasions! –
I love these gloves. For me gloves are better I can handle baking dishes better, mittens are too bumblesome for me and I get burned. I feel secure handling hot dishes cause I know I will not be burned. –
Best oven gloves! They protect while giving more flexibility than a traditional mitt. –
They are very helpful when baking. I do not get burned. My last pair are still very serviceable. However, they have been used so long it’s just time to retire them. On the other hand. These are cheaply made. Many loose strings inside the fingers and uni handed. My old ones had a right and left hand. Much more comfortable. These are also much lighter weight. –
I am happy with this pot holder. Surprised by the quality as most seen on TV stuff is junk. I am prone to burns and think these gloves will offer “superior protection”! They are a tad big on me but that is not a hindrance. But, they are just right on my adult son. –
These gloves are great. They have replaced all my pot holders. I’ve been using them for almost a year and so far I haven’t felt any heat through them. They are also wonderful for getting hot items out of the microwave. I highly recommend that everyone have a pair in their kitchen. –
I have a mitt that I have had about 20 years and my son ask what brand it was so I thought that they would make a good Easter gift to go with a griddle. So they are as described. Wonderful! Thick, flexible and protect from heat. –
My ove glove has been down many paths. Between Grill and Stove and old age it has seen better days. I have looked everywhere to find the ove gloves every time I was in all the stores and no one had it. Low and behold I found it online not jut one but two of them. They are the best gloves I have found. –
I have used cooking gloves for years and love them so I got them for my daughter for a Christmas gift this year. They are just what they say, you can put them on and reach in the oven and pull out the item without any problem. The fact that the fingers are separate makes the grip easier and safer so less chance of dropping the food. –
These are the original OVE gloves, they are the best pot holders available. I use them to check baked potatoes on the grill to make sure they are done. Then just remove the baked potatoes and corn right off the grill. These will protect your hands removing just about anything from an oven or grill. Well worth the price. –
WARNING: This product extends the time to handle hot objects. It is NOT permanent protection against fire or heat. Do not use this glove with steam or while glove is wet. Can result in injury if not used accordingly to instructions.