Easy Halloween Cake Pops Recipe
Our Easy Halloween Cake Pops Recipe is to die for! Add a festive and delicious touch to your Halloween party with this easy cake pop recipe – using Betty Crocker Super Moist butter pecan cake mix and Rich & Creamy frosting. It’s a fun dessert on a stick!
1 box Betty Crocker Super Moist butter pecan cake mix
Water, vegetable oil and eggs called for on cake mix box
1 cup Betty Crocker Rich & Creamy cream cheese frosting (from 1-lb container)
3 cups orange candy melts
3 tablespoons shortening
3 cups black candy melts
54 paper lollipop sticks
Halloween candy sprinkles
Block of plastic foam
Make and bake cake mix as directed on box for 13×9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated
In microwavable bowl, microwave orange candy melts and half of the shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Repeat with black candy melts and remaining shortening. Dip tip of 1 lollipop stick about 1/2 inch into either color melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip half of the cake balls in melted orange candy and half in black candy; tap off excess. Decorate with candy sprinkles. Poke opposite end of stick into foam block. Let stand until set.
Reheat remaining melted candy if necessary. Drizzle orange pops with melted black candy; drizzle black pops with melted orange candy.
Ove Glove Oven Mitt Customer Reviews
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WARNING: This product extends the time to handle hot objects. It is NOT permanent protection against fire or heat. Do not use this glove with steam or while glove is wet. Can result in injury if not used accordingly to instructions.