Zucchini Bread Muffins Recipe
Our Zucchini Bread Muffins Recipe is amazing! These muffins have it all–flaxseed, zucchini and whole wheat flour for your health, and yogurt replaces over half the oil for your waistline. How can you resist?
Ingredients for Zucchini Bread Muffins Recipe
1 cup Gold Medal™ white whole wheat flour
2 tablespoons flaxseed, ground
3/4 cup old-fashioned oats
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons olive oil
1/4 cup low-fat vanilla or plain yogurt
3/4 cup packed brown sugar
1 teaspoon vanilla
1 1/2 cups finely grated unpeeled zucchini
Heat oven to 350° F. Place paper baking cup in each of 12 regular-size muffin cups; spray paper baking cups with cooking spray.
In small bowl, mix flour, flaxseed, oats, cinnamon, baking powder, baking soda and salt with whisk.
In large bowl, beat oil, yogurt and brown sugar with whisk; beat in vanilla and egg. Add dry ingredients; stir to combine. Add zucchini; stir until just combined. Divide among muffin cups (cups will be full).
Bake 25 to 30 minutes or until toothpick inserted into center of muffin comes out clean.
Cool in pan 5 minutes; remove cups from pan to cool completely.
Mini chocolate chips make a great addition for a chocolaty twist!
Spraying the paper baking cups helps muffins release from their liners for neater noshing when you’re on the go.
Ove Glove Oven Mitt Customer Reviews
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WARNING: This product extends the time to handle hot objects. It is NOT permanent protection against fire or heat. Do not use this glove with steam or while glove is wet. Can result in injury if not used accordingly to instructions.