Zucchini-Feta Bread Recipe
Our Zucchini-Feta Bread Recipe is amazing! Zucchini is the summer staple we always have on hand and this feta bread is a brilliant savory way to enjoy it.
Ingredients for Zucchini-Feta Bread Recipe
3 cups Gold Medal™ self-rising flour
1/2 teaspoon baking soda
1 1/2 cups coarsely shredded zucchini, squeezed to drain (1 medium zucchini)
1 cup crumbled feta cheese (4 oz)
2 tablespoons chopped green onions (2 medium)
1 teaspoon chopped fresh dill weed
2/3 cup buttermilk
1/2 cup sour cream
1/4 cup vegetable oil
Heat oven to 350°F. Spray 9×5-inch loaf pan with cooking spray.
In large bowl, mix flour and baking soda. Add zucchini, cheese, onions and dill; toss to coat.
In medium bowl, mix buttermilk, sour cream, oil and eggs with whisk until blended. Add to flour mixture, stirring just until moistened. Spread batter in pan.
Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
With the year-round availability of zucchini, this bread can be made and enjoyed anytime, but the flavor of the zucchini will really shine through in the summer when it’s at its peak.
Ove Glove Oven Mitt Customer Reviews
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WARNING: This product extends the time to handle hot objects. It is NOT permanent protection against fire or heat. Do not use this glove with steam or while glove is wet. Can result in injury if not used accordingly to instructions.