Halloween Mummy Brownie Pops Recipe
Our Halloween Mummy Brownie Pops Recipe is to die for! There are never too many dessert treats on Halloween, so add one more to your party with these cute mummy cake pops – made with Betty Crocker brownie mix and Rich & Creamy milk chocolate frosting.
1 box (1 lb 2.4 oz) Betty Crocker milk chocolate brownie mix
Water, vegetable oil and eggs called for on brownie mix box (for cakelike brownies)
1/3 cup Betty Crocker Rich & Creamy milk chocolate frosting (from 1-lb container)
2 tablespoons creamy peanut butter
1 cup chopped Butterfinger candy bars (from 10-oz package)
4 cups white candy melts or coating wafers, melted
38 paper lollipop sticks
76 candy eyes
Block of plastic foam
Make and bake brownie mix as directed on box for cakelike brownies, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. In small bowl, mix frosting and peanut butter until blended. Crumble brownies into large bowl, discarding edges; stir in peanut-buttery candy. Add frosting mixture; mix well. Shape into 1-inch balls; place on cookie sheet. Refrigerate until firm.
Reserve 1 cup melted candy. Dip tip of 1 lollipop stick about 1/2 inch into remaining melted candy and insert stick into 1 brownie ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 30 minutes. Remove from refrigerator a few at a time. Dip balls in melted candy; tap off excess. Let stand until set.
Spoon reserved melted candy into resealable food-storage plastic bag; seal bag. Cut off small corner of bag; squeeze bag to pipe crisscross patterns onto balls to look like mummy. Immediately attach candy eyes. Poke opposite end of stick into foam block. Let stand until set.
Ove Glove Oven Mitt Customer Reviews
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WARNING: This product extends the time to handle hot objects. It is NOT permanent protection against fire or heat. Do not use this glove with steam or while glove is wet. Can result in injury if not used accordingly to instructions.