Halloween Push-It-Up Brownie Pops Recipe
Our Halloween Push It Up Brownie Pops Recipe is to die for! Betty Crocker fudge brownie mix mini-brownies fit perfectly with Betty Crocker frosting in these adorable push-up cake pops.
Ingredients
1 pouch Betty Crocker fudge brownie mix
Vegetable oil, water and egg called for on brownie mix pouch
Betty Crocker orange gel food color, if desired
1 container Betty Crocker Rich & Creamy vanilla frosting
24 push-up cake pop containers
1
Heat oven to 350°F. Generously grease 24 mini muffin cups with shortening or cooking spray; lightly flour cups.
2
Make brownie batter as directed on pouch, using oil, water and egg. Spoon batter evenly into muffin cups, filling each just over half full.
3
Bake 12 to 14 minutes or just until brownies are set and spring back when touched lightly in center. Cool completely before gently removing from muffin cups.
4
Meanwhile, mix food color into frosting until desired orange color. Place frosting in large resealable plastic bag; seal bag. Cut off 1 bottom corner of bag. Set aside.
5
Press 1 cooled brownie into bottom of each push-up pop container. Pipe small amount of frosting on top of each brownie. Add second brownie to each container; pipe frosting onto brownies. Top each with 1 upside-down brownie. Place caps on pop containers. Refrigerate until ready to serve.
Ove Glove Oven Mitt Customer Reviews
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WARNING: This product extends the time to handle hot objects. It is NOT permanent protection against fire or heat. Do not use this glove with steam or while glove is wet. Can result in injury if not used accordingly to instructions.
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