Reese’s Pieces Halloween Cookie Bars Recipe

Our Reeses Pieces Halloween Cookie Bars Recipe is to die for!  Delight little ghost and goblins with this easy peanut butter cookie bar.

Ingredients
1 pouch (1 lb 1.5 oz) Betty Crocker peanut butter cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
3/4 cup Reese’s Pieces peanut butter candy in a crunchy shell
3/4 cup Reese’s Peanut Butter Chips
1 tablespoon Betty Crocker Candy Shop candy eyeballs

Reese’s Pieces Halloween Cookie Bars Recipe

1
Heat oven to 350°F. Spray bottom and sides of 13×9-inch pan with cooking spray.
2
In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Stir in 1/2 cup of the Reese’s Pieces peanut butter candy and the peanut butter chips. Press dough in bottom of pan. Sprinkle with remaining 1/4 cup Reese’s Pieces peanut butter candy.
3
Bake 16 to 20 minutes or until light golden brown. Immediately place candy eyeballs randomly over top; press slightly into dough. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.

 

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WARNINGThis product extends the time to handle hot objects.  It is NOT permanent protection against fire or heat.  Do not use this glove with steam or while glove is wet.  Can result in injury if not used accordingly to instructions.

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