Reese’s Pieces Halloween Cookie Bars Recipe
Our Reeses Pieces Halloween Cookie Bars Recipe is to die for! Delight little ghost and goblins with this easy peanut butter cookie bar.
1 pouch (1 lb 1.5 oz) Betty Crocker peanut butter cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
3/4 cup Reese’s Pieces peanut butter candy in a crunchy shell
3/4 cup Reese’s Peanut Butter Chips
1 tablespoon Betty Crocker Candy Shop candy eyeballs
Heat oven to 350°F. Spray bottom and sides of 13×9-inch pan with cooking spray.
In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Stir in 1/2 cup of the Reese’s Pieces peanut butter candy and the peanut butter chips. Press dough in bottom of pan. Sprinkle with remaining 1/4 cup Reese’s Pieces peanut butter candy.
Bake 16 to 20 minutes or until light golden brown. Immediately place candy eyeballs randomly over top; press slightly into dough. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.
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