Marbled Candy Corn Cookies Recipe

Our Marbled Candy Corn Cookies Recipe is to die for!  When bowls of candy corn start appearing on coffee tables, we know fall has arrived. So why not let this playful candy inspire a seasonal sugar cookie? Their yellow and orange color, along with their white frosting-dipped tips, are unmistakable nods to our inspiration, but the marbling effect is a fun twist dreamed up by the Betty Crocker Kitchens. And while the marbling is indeed impressive—making these perfect for fall parties—the technique is easy; just follow our step-by-step instructions below

Marbled Candy Corn Cookies Recipe

1 pouch (17.5 oz) Betty Crocker sugar cookie mix
Flour, butter and egg called for on cookie mix pouch for cutout cookies
3/4 teaspoon Betty Crocker orange gel food color
1/2 teaspoon Betty Crocker yellow gel food color
1/2 cup Betty Crocker Rich & Creamy vanilla frosting (from 16-oz container)

Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter and egg until soft dough forms. Divide dough in half. Place into 2 small bowls. Tint 1 bowl orange, 1 bowl yellow by stirring in each food color.
On floured surface, drop tablespoons of each dough in random pattern to make large rectangle. Dough pieces should be just touching together. Push dough toward center on all sides to make 7×6-inch rectangle.

Roll dough 1/4 inch thick to create marbled pattern. Using 6-inch round cookie cutter, cut out circles. (See template below.) Cut each circle into 8 wedges; place cutouts 2 inches apart on ungreased large cookie sheets. Press any leftover scraps together, and reroll on floured surface to make more cookies.

Bake 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until warmed. Dip tip of each cookie into warmed frosting, letting excess drip off. Place cookie right side up on cooling rack placed over cookie sheet or waxed paper. Rewarm frosting in microwave to maintain dipping consistency, if needed. Let stand about 2 hours or until set. Store covered in airtight container at room temperature with waxed paper between layers.


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Ove Glove Oven Mitt Customer Reviews

Really protect your hands. Follow directions and don’t let them get wet. Fingers of glove are a little narrow, may cause a problem for someone with larger hands. But really protect hands from heat better than any other type of pot holder I’ve tried. – Kimberly, July 2, 2020

I had a pair of red gloves that lost their insulation strength. It took burning a couple fingers when taking a pan out to convince me to get a new pair. This is my first Ove pair, and they are proving to be quite sturdy and protective. – M, June 30, 2020

Great for cast iron! We love cooking in cast iron, but of course the pan gets hot, so you need to make sure your hand is protected while cooking. Plus at those really high temps you want to make sure your glove can handle it. So these are perfect for all cooking occasions! – Jennifer, May 17, 2020

I love these gloves. For me gloves are better I can handle baking dishes better, mittens are too bumblesome for me and I get burned. I feel secure handling hot dishes cause I know I will not be burned. – SuzyTara, April 10, 2020

Best oven gloves! They protect while giving more flexibility than a traditional mitt. – Susan, July 13, 2020

They are very helpful when baking. I do not get burned. My last pair are still very serviceable. However, they have been used so long it’s just time to retire them. On the other hand. These are cheaply made. Many loose strings inside the fingers and uni handed. My old ones had a right and left hand. Much more comfortable. These are also much lighter weight. – ramcc, June 22, 2020

I am happy with this pot holder. Surprised by the quality as most seen on TV stuff is junk. I am prone to burns and think these gloves will offer “superior protection”! They are a tad big on me but that is not a hindrance. But, they are just right on my adult son. – LULU, June 9, 2020

These gloves are great. They have replaced all my pot holders. I’ve been using them for almost a year and so far I haven’t felt any heat through them. They are also wonderful for getting hot items out of the microwave. I highly recommend that everyone have a pair in their kitchen. – Ohpinkone, December 7, 2019

I have a mitt that I have had about 20 years and my son ask what brand it was so I thought that they would make a good Easter gift to go with a griddle. So they are as described. Wonderful! Thick, flexible and protect from heat. – Melissa, April 15, 2020

My ove glove has been down many paths. Between Grill and Stove and old age it has seen better days. I have looked everywhere to find the ove gloves every time I was in all the stores and no one had it. Low and behold I found it online not jut one but two of them. They are the best gloves I have found. – weekendwarrior48, December 14, 2018

I have used cooking gloves for years and love them so I got them for my daughter for a Christmas gift this year. They are just what they say, you can put them on and reach in the oven and pull out the item without any problem. The fact that the fingers are separate makes the grip easier and safer so less chance of dropping the food. – Bigshopper, December 16, 2018

These are the original OVE gloves, they are the best pot holders available. I use them to check baked potatoes on the grill to make sure they are done. Then just remove the baked potatoes and corn right off the grill. These will protect your hands removing just about anything from an oven or grill. Well worth the price. – JohnS, July 1, 2019

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WARNINGThis product extends the time to handle hot objects.  It is NOT permanent protection against fire or heat.  Do not use this glove with steam or while glove is wet.  Can result in injury if not used accordingly to instructions.

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