Severed Finger Sugar Cookies Recipe
Our Severed Finger Sugar Cookies Recipe is to die for! Step aside, ladyfingers, there’s a scary new dessert for the season. This Halloween, prepare some truly ghoulish cookies, made easy with Betty Crocker sugar cookie mix.
1 pouch (17.5 oz) Betty Crocker sugar cookie mix
1/4 cup raw slivered almonds
1/4 cup seedless strawberry jam
7 drops red food color
Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone baking mats.
In medium bowl, mix cookie mix and egg, using fork or spatula, until well mixed and texture of sand or bread crumbs. Squeeze handful of dough crumbs together tightly to form small log or “finger.” Score top of log with butter knife to shape the knuckle, then press 1 slivered almond at one end to make the fingernail. Repeat to use up dough. Refrigerate 30 minutes.
Bake 15 minutes. Cool completely, about 30 minutes.
Meanwhile, in small bowl, mix jam and food color with whisk. Trim base of “finger” with fork to give it a severed look. Dip base of finger into jam.
Ove Glove Oven Mitt Customer Reviews
Really protect your hands. Follow directions and don’t let them get wet. Fingers of glove are a little narrow, may cause a problem for someone with larger hands. But really protect hands from heat better than any other type of pot holder I’ve tried. – Kimberly, July 2, 2020
I had a pair of red gloves that lost their insulation strength. It took burning a couple fingers when taking a pan out to convince me to get a new pair. This is my first Ove pair, and they are proving to be quite sturdy and protective. –
Great for cast iron! We love cooking in cast iron, but of course the pan gets hot, so you need to make sure your hand is protected while cooking. Plus at those really high temps you want to make sure your glove can handle it. So these are perfect for all cooking occasions! –
I love these gloves. For me gloves are better I can handle baking dishes better, mittens are too bumblesome for me and I get burned. I feel secure handling hot dishes cause I know I will not be burned. –
Best oven gloves! They protect while giving more flexibility than a traditional mitt. –
They are very helpful when baking. I do not get burned. My last pair are still very serviceable. However, they have been used so long it’s just time to retire them. On the other hand. These are cheaply made. Many loose strings inside the fingers and uni handed. My old ones had a right and left hand. Much more comfortable. These are also much lighter weight. –
I am happy with this pot holder. Surprised by the quality as most seen on TV stuff is junk. I am prone to burns and think these gloves will offer “superior protection”! They are a tad big on me but that is not a hindrance. But, they are just right on my adult son. –
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I have a mitt that I have had about 20 years and my son ask what brand it was so I thought that they would make a good Easter gift to go with a griddle. So they are as described. Wonderful! Thick, flexible and protect from heat. –
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I have used cooking gloves for years and love them so I got them for my daughter for a Christmas gift this year. They are just what they say, you can put them on and reach in the oven and pull out the item without any problem. The fact that the fingers are separate makes the grip easier and safer so less chance of dropping the food. –
These are the original OVE gloves, they are the best pot holders available. I use them to check baked potatoes on the grill to make sure they are done. Then just remove the baked potatoes and corn right off the grill. These will protect your hands removing just about anything from an oven or grill. Well worth the price. –
WARNING: This product extends the time to handle hot objects. It is NOT permanent protection against fire or heat. Do not use this glove with steam or while glove is wet. Can result in injury if not used accordingly to instructions.